Pastas

Served with Choice of Soup or Tossed Salad

CHICKEN BROCCOLI & MUSHROOM ALFREDO $11.95
Tender Cuts of Chicken Breast on Top of Spinach and Egg Fettuccine Pasta with Fresh Broccoli and Sliced Fresh Mushrooms in Alfredo Sauce.

GARLIC-HERB CHICKEN BREAST $11.95
Seasoned Chicken Breast Sautéed with Fresh Broccoli in a Cream Sauce over Fettuccine Pasta.

SEAFOOD LINGUINE $13.95
Bay Shrimp, Scallops and Plump Crabmeat with Sun-Dried Tomatoes and Linguine Pasta Tossed in a Garlic-Butter Wine Sauce.

VEGGIE PASTA PRIMAVERA $9.45
Fresh Broccoli, Carrots, Red Bell Peppers and Fresh Mushrooms with Angel Hair Pasta in a Garlic Lemon Herb Sauce.

MEDITERRANEAN SHRIMP PASTA $12.95
Shrimp Sauteed with Green Bell Peppers, Tomatoes, Garlic and Black Olives, Served over Linguine and Sprinkled with Crumbled Feta Cheese.

SHRIMP SANTORINI $12.95
Plump Gulf Shrimp Sauteed with Red Onions, Diced Tomatoes, Garlic and Oregano, Tossed with Feta Cheese, Artichoke Hearts and Penne Pasta.

CHICKEN SANTORINI $11.95
Tender Chicken Breast Sauteed with Red Onions, Diced Tomatoes, Garlic and Oregano, Tossed with Feta Cheese, Artichoke Hearts and Penne Pasta.

CHICKEN FLORENTINE PASTA $11.95
Grilled Chicken Breast Strips Sauteed with Fresh Spinach and Sun-Dried Tomatoes, Tossed with Spinach and Egg Fettuccine in a Parmesan Alfredo.

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